{"id":11485,"date":"2026-04-18T17:00:14","date_gmt":"2026-04-18T17:00:14","guid":{"rendered":"https:\/\/deliry.com\/?p=11485"},"modified":"2026-04-18T17:00:37","modified_gmt":"2026-04-18T17:00:37","slug":"hirticlavula-elegans-petersen-davey-laessoe","status":"publish","type":"post","link":"https:\/\/deliry.com\/?p=11485","title":{"rendered":"Hirticlavula elegans<\/i>\u00a0Petersen, Davey & L\u00e6ss\u00f8e"},"content":{"rendered":"\n
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Champignons<\/a><\/p>\n<\/blockquote>\n\n\n\n

Microclavaire poilu [2025] – Clavariaceae<\/em><\/p>\n\n\n\n

Cette esp\u00e8ce a \u00e9t\u00e9 d\u00e9tect\u00e9e au Danemark et en Norv\u00e8ge d\u00e8s 1995, mais n’a \u00e9t\u00e9 scientifiquement d\u00e9crite qu’en 2014. Elle de d\u00e9passe gu\u00e8re le millim\u00e8tre de hauteur. Sa nutrition est saprotroche, \u00e0 savoir que le Champignon se d\u00e9veloppe gr\u00e2ce \u00e0 de la mati\u00e8re organique, notamment v\u00e9g\u00e9tale, en d\u00e9composition. Elle se d\u00e9veloppe sur les \u00e9corces ou plus rarement sur le bois des arbres comme les Ch\u00eanes, les Saules ou les Noisetiers. Elle fructifie entre mai et octobre, ce qui est une p\u00e9riode particuli\u00e8rement longue par rapport aux esp\u00e8ces de la m\u00eame famille. Ses caract\u00e9ristiques biologique distingue clairement cette esp\u00e8ce des Champignons voisins et pourrait constituer la base d’un nouvel ensemble qui reste \u00e0 d\u00e9crire.<\/p>\n\n\n

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\"\"<\/a>
Hirticlavula elegans<\/em>
\u00a9\u00a9 by – J.H.Petersen (in<\/em>\u00a0Petersen & al. 2014)<\/sup><\/figcaption><\/figure>\n<\/div>\n\n\n

Petersen J.H., Davey M.L. & L\u00e6ss\u00f8e T. 2014<\/strong>\u00a0– Hirticlavula elegans, a new clavarioid fungus from Scandinavia. – Karestenia, 54 (1)\u00a0: 1-8. –\u00a0PDF LINK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Champignons Microclavaire poilu [2025] – Clavariaceae Cette esp\u00e8ce a \u00e9t\u00e9 d\u00e9tect\u00e9e au Danemark et en Norv\u00e8ge d\u00e8s 1995, mais n’a \u00e9t\u00e9 scientifiquement d\u00e9crite qu’en 2014. … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[479,310],"tags":[],"class_list":["post-11485","post","type-post","status-publish","format-standard","hentry","category-champignons","category-especes"],"_links":{"self":[{"href":"https:\/\/deliry.com\/index.php?rest_route=\/wp\/v2\/posts\/11485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/deliry.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/deliry.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/deliry.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/deliry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11485"}],"version-history":[{"count":2,"href":"https:\/\/deliry.com\/index.php?rest_route=\/wp\/v2\/posts\/11485\/revisions"}],"predecessor-version":[{"id":11488,"href":"https:\/\/deliry.com\/index.php?rest_route=\/wp\/v2\/posts\/11485\/revisions\/11488"}],"wp:attachment":[{"href":"https:\/\/deliry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/deliry.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/deliry.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}